The pig-related phrases are endless — go “hog wild” this Sunday at Pier 60 in NYC as Cochon 555 returns for a second season of porcine madness. 5 chefs will be “going whole hog” as they transform every last bit of 5 heritage pigs from local farms into delicious little porcine masterpieces paired with 5 select wines. The nation-wide tour is meant to raise awareness around sustainable local agriculture and promote diverse heritage and heirloom pig breeds. For pork-lovers, it’s a unique opportunity to learn more about pig breeds and the butchering process while pigging out on basically every part of this heavenly creature. May sound cruel, but it’s meant to increase appreciation for everything the pig offers and make you think twice about where the meat you put in your mouth is coming from. It’s all about feeling more connected to your food! Oink.