Ghetto Gourmet

I am totally in awe of this new cookbook, Cookin’ with Coolio, which, according to the Village Voice, REALLY DOES EXIST.  From the Voice:

Chapters are titled “It’s Hard Out Here for a Shrimp,” “Appetizers for that Ass,” and “Salad-Eatin’ Bitches.” Salt is not measured in teaspoons, but doled out in “dime bags.” Chicken isn’t carved into breasts, but “breastesses.” The pantry is the “pimptry.”

WOW.  I had no idea that Coolio (of “Gangster’s Paradise” fame) had been cooking in online webisodes on My Damn Channel.  Leveraging social media to get a book deal!  Sound familiar?  So entrepreneurial.  God, I love this country.

Coolio interview here.

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About suite2046

Trend Analysis & Applied Futurism. London / NY / Tokyo.

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