Chapters are titled “It’s Hard Out Here for a Shrimp,” “Appetizers for that Ass,” and “Salad-Eatin’ Bitches.” Salt is not measured in teaspoons, but doled out in “dime bags.” Chicken isn’t carved into breasts, but “breastesses.” The pantry is the “pimptry.”
WOW. I had no idea that Coolio (of “Gangster’s Paradise” fame) had been cooking in online webisodes on My Damn Channel. Leveraging social media to get a book deal! Sound familiar? So entrepreneurial. God, I love this country.
Coolio interview here.